English 
22
Nov
Nov
Where Can a Food Worker Wash Her Hands According to Food Safety Rules?
-
admin / 4 weeks
- 0
- 8 min read
Handwashing is one of the most important lines of defense against foodborne illness. The CDC estimates that 1 in 6 Americans get sick from contaminated food each year, about 48 million people, leading to 128,000 hospitalizations and 3,000 deaths. A large portion of these outbreaks are linked to poor hand hygiene by food handlers. That’s why so many food handler exams and certifications focus on […]